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Seafood
- 527 Cal52 g Carbs19 g Fat37 g Protein
Gochujang Teriyaki Salmon Bowl – Pescatarian
Salmon sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.527 Cal52 g Carbs19 g Fat37 g Protein - 464 Cal41 g Carbs20 g Fat30 g Protein
Shrimp Oreganatta – Clean & Balanced
an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter. Served with lemon garlic broccoli and truffle parmesan risotto464 Cal41 g Carbs20 g Fat30 g Protein - 492 Cal41 g Carbs20 g Fat37 g Protein
Shrimp Oreganatta – Pescatarian
an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter. Served with lemon garlic broccoli and truffle parmesan risotto492 Cal41 g Carbs20 g Fat37 g Protein - 492 Cal41 g Carbs20 g Fat37 g Protein
Shrimp Oreganatta – Protein Packed
an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter. Served with lemon garlic broccoli and truffle parmesan risotto492 Cal41 g Carbs20 g Fat37 g Protein - 645 Cal63 g Carbs25 g Fat42 g Protein
Shrimp Oreganatta – Mass Gainer
an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter. Served with lemon garlic broccoli and truffle parmesan risotto645 Cal63 g Carbs25 g Fat42 g Protein - 386 Cal41 g Carbs10 g Fat33 g Protein
Ginger-Soy Shrimp with Coconut Jasmine Rice- Pescatarian
Juicy, caramelized shrimp glazed in a ginger-soy sauce, served over fragrant coconut jasmine rice and zucchini tossed with pickled organic fresno peppers, lime, and umami-rich glaze.386 Cal41 g Carbs10 g Fat33 g Protein
