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Fluffy garlic brioche bread, scrambled eggs, secret acacia sauce, crunchy turkey bacon served with a side of sauteed spinach & roasted tomatoes

Overnight oats, maple syrup, grass-fed organic milk, chocolate chips, cacao powder, fresh berries

Rolled oats, cinnamon, nutmeg, organic grass-fed milk, greek yogurt, cinnamon swirl topped with blueberries

Mangú (mashed green plantain) served with sunny side up egg, baked melted cheese, and turkey bacon. This whole breakfast dish is called Los Tres Golpes, which means “the three strikes.

overnight oats that taste just like Ferrero Rocher! Flavored with plenty of hazelnut butter, chocolate, and vanilla. Topped with berries & granola

Pumpkin puree, peanut butter, maple syrup, pumpkin pie spice, flaxseed meal, chia seeds, rolled oats rolled into small bite sized balls topped with chocolate melted with coconut oil

Tres leches, which is Spanish for "three milks," gets its name from the three types of milk that are used to soak the classic cake: whole milk, evaporated milk and sweetened condensed milk. Here, we use those milks and grass-fed vanilla protein powder to hydrate oats, creating a creamy, satisfying breakfast. A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color