Ginger-Soy Shrimp with Coconut Jasmine Rice- Pescatarian

Allergens

Ginger-Soy Shrimp with Coconut Jasmine Rice- Pescatarian

Juicy, caramelized shrimp glazed in a ginger-soy sauce, served over fragrant coconut jasmine rice and zucchini tossed with pickled organic fresno peppers, lime, and umami-rich glaze.

$12.50

Earn 12 Points

Juicy, caramelized shrimp glazed in a ginger-soy sauce, served over fragrant coconut jasmine rice and zucchini tossed with pickled organic fresno peppers, lime, and umami-rich glaze.

seafood (+$1.99)

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SKU: GSSCRP Categories: , ,
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Allergens

Nutrition Facts

386Calories
Carbs
41g
Fat
10g
Protein
33g

Ingredients

    Shrimp, fresh ginger, garlic, soy sauce or tamari, rice vinegar, raw honey or maple syrup, avocado oil, jasmine rice, full-fat coconut milk, water, sea salt, fresh zucchini, pickled organic Fresno peppers, fresh lime juice, and scallions.

    How to prepare

    Microwave image
    Microwave

    Zucchini is rich in vitamin C, potassium, and antioxidants like lutein and zeaxanthin, which help reduce inflammation, support heart health, promote healthy digestion, and protect eye health while remaining low in calories and high in water content for hydration.