
Allergens
Gochujang Teriyaki Salmon Bowl – Pescatarian
Salmon sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.
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Allergens
Nutrition Facts
527Calories
Carbs
52g
Fat
19g
Protein
37g
Ingredients
Salmon, Sweet Potatoes, Broccoli, Cucumbers, Carrots, Gochujang, Soy Sauce, Garlic, Ginger, Rice Vinegar, Sesame Oil, Honey, Brown Sugar, Chili Flakes, Scallions, Sesame Seeds, Salt, Black Pepper.
How to prepare
Microwave
Sweet potatoes are rich in fiber, vitamin A, and antioxidants, supporting immune health, digestion, and sustained energy.