Allergens
Slow Cooked Red Wine Shrimp- Pescatarian
Served with roasted carrots infused with rosemary and finished with olive oil, alongside fluffy, house-made mashed potatoes.
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Allergens
Nutrition Facts
314Calories
Carbs
34g
Fat
6g
Protein
31g
Ingredients
shrimp, red wine, beef broth, onion, garlic, tomato paste, Worcestershire sauce, salt, black pepper, thyme, rosemary, carrots, olive oil, mashed potatoes, butter, heavy cream or milk, parsley
How to prepare
Microwave
Carrots are packed with beta-carotene and antioxidants that support eye health, boost immune function, and promote healthy skin.