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Pescatarian
- 383 Cal22 g Carbs19 g Fat31 g Protein
Garlic Parmesan Salmon Skewers – Pescatarian
Salmon skewers marinated grilled until lightly charred, and coated in a rich garlic-parmesan butter. Served with creamy, velvety garlic mashed potatoes and crisp green beans sautéed with fresh garlic and herb383 Cal22 g Carbs19 g Fat31 g Protein - 528 Cal55 g Carbs16 g Fat41 g Protein
Bun-less Caramelized Onion & Gruyère Plant Based Beef Patties -Pescatarian
Juicy hand-formed plant based beef patties seasoned with cracked black pepper and fresh thyme, caramelized and topped with slow-cooked sweet onions and melted aged gruyère. Served alongside crispy oven-roasted sweet potato fries & a classic Caesar salad528 Cal55 g Carbs16 g Fat41 g Protein - 327 Cal33 g Carbs7 g Fat33 g Protein
Rosemary Garlic Butter Shrimp – Pescatarian
Perfectly seared shrimp finished with a rosemary garlic butter served alongside crispy smashed baby potatoes roasted in olive oil and sea salt. Paired with a bright lemon-dressed arugula salad, shaved fennel, and cherry tomatoes327 Cal33 g Carbs7 g Fat33 g Protein - 523 Cal53 g Carbs8 g Fat37 g Protein
Salmon Guisados with Moro de Gandules- Pescatarian
Salmon lightly seared, then simmered in a Dominican-style garlic tomato stew.Served with fluffy moro de guandules (rice and pigeon peas) and roasted sweet plantains. Finished with fresh cilantro and a squeeze of lime for brightness.523 Cal53 g Carbs8 g Fat37 g Protein
