Shrimp Tacos with Creamy Avocado Crema & Pico de Gallo – Pescatarian

Shrimp simmered in a smoky, slightly spicy tomato-chipotle sauce, packed with deep, rich flavor. Served on warm flour tortillas and topped with fresh pico de gallo for brightness and a smooth, zesty avocado crema for balance. Served with yellow rice