Allergens
Seared Portobello Mushroom Caps w/ Truffle Garlic Jus- Vegan
Perfectly seared portobello mushrooms served over a silky parsnip purée, finished with tender charred asparagus. Served with a truffle garlic jus – a deeply savory sauce to add on top.
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Allergens
Nutrition Facts
210Calories
Carbs
28g
Fat
6g
Protein
11g
Ingredients
portobello mushrooms, olive oil, kosher salt, black pepper, garlic, shallots, unsalted butter, dairy free cream, saffron threads, fresh lemon juice, lemon zest, fresh thyme, wild rice blend, vegetable stock, bay leaf, haricots verts (green beans), extra virgin olive oil, sea salt, cracked black pepper, fresh parsley.
How to prepare
Microwave
Parsnips are a nutrient-dense root vegetable rich in fiber, vitamin C, folate, and potassium, which support healthy digestion, immune function, heart health