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Vegetarian
- 272 Cal28 g Carbs12 g Fat13 g Protein
Garlic Parmesan Cauliflower and Veggie Skewers – Vegan
cauliflower and vegetable skewers marinated grilled until lightly charred, and coated in a rich garlic-parmesan butter. Served with creamy, velvety garlic mashed potatoes and crisp green beans sautéed with fresh garlic and herb272 Cal28 g Carbs12 g Fat13 g Protein - 528 Cal55 g Carbs16 g Fat41 g Protein
Bun-less Caramelized Onion Plant Based Beef Patties – Vegan
Juicy hand-formed plant based beef patties seasoned with cracked black pepper and fresh thyme, caramelized and topped with slow-cooked sweet onions. Served alongside crispy oven-roasted sweet potato fries & a classic Caesar salad528 Cal55 g Carbs16 g Fat41 g Protein - 295 Cal25 g Carbs7 g Fat33 g Protein
Mediterranean Plant Based Stuffed Peppers – Vegan
Plant based beef sautéed with garlic, oregano, and crushed tomato in a red bell pepper served over herbed rice with a side of creamy tzatziki. Finished with parsley and olive oil.295 Cal25 g Carbs7 g Fat33 g Protein - 320 Cal52 g Carbs8 g Fat10 g Protein
Rosemary Eggplant Cutlet – Vegan
Eggplant cutlet finished with rosemary served alongside crispy smashed baby potatoes roasted in olive oil and sea salt. Paired with a bright lemon-dressed arugula salad, shaved fennel, and cherry tomatoes320 Cal52 g Carbs8 g Fat10 g Protein - 523 Cal53 g Carbs8 g Fat37 g Protein
Tofu Guisados with Moro de Gandules- Vegan
Tofu lightly seared, then simmered in a Dominican-style garlic tomato stew.Served with fluffy moro de guandules (rice and pigeon peas) and roasted sweet plantains. Finished with fresh cilantro and a squeeze of lime for brightness.523 Cal53 g Carbs8 g Fat37 g Protein
