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Vegetarian
- 542 Cal102 g Carbs6 g Fat20 g Protein
Citrus Braised Garbanzo Beans – Vegan
Garbanzo beans braised in a rich tomato and garlic sofrito with bell peppers, fresh herbs, and warm Latin spices, finished with a touch of citrus for brightness. Served over fragrant yellow rice, caramelized sweet maduros and house-pickled red onions542 Cal102 g Carbs6 g Fat20 g Protein - 315 Cal46 g Carbs7 g Fat17 g Protein
Teriyaki-Glazed Tofu with Aromatic Fried Rice- Vegan
Tofu tossed in a house-reduced teriyaki glaze made with tamari, mirin, and fresh ginger.Served alongside aromatic fried rice finished with fragrant scallion oil and shaved carrots, tender cabbage, and broccoli315 Cal46 g Carbs7 g Fat17 g Protein - 326 Cal33 g Carbs10 g Fat26 g Protein
Toasted Sesame Tofu- Vegan
Seared tofu quickly sautéed in extra virgin olive oil with garlic and ginger, then glazed in a light sesame-soy reduction with a touch of honey and rice vinegar. Finished with toasted sesame seeds, jasmine rice, broccoli and fresh scallions326 Cal33 g Carbs10 g Fat26 g Protein
