Allergens
Salmon Lo Mein – Pescatarian
Wok-seared salmon marinated in garlic, ginger, and sesame, tossed with tender lo mein noodles, crisp bell peppers, carrots, cabbage, and scallions in a savory soy-garlic glaze. Finished with toasted sesame seeds and fresh scallions
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Allergens
Nutrition Facts
596Calories
Carbs
56g
Fat
20g
Protein
48g
Ingredients
Salmon, garlic, ginger, sesame oil, avocado oil, lo mein noodles, soy sauce, oyster sauce, rice vinegar, brown sugar, bell peppers, carrots, cabbage, scallions, black pepper, sea salt, toasted sesame seeds.
How to prepare
Microwave
Ginger is naturally rich in anti-inflammatory compounds and has long been used to support digestion, immunity, and overall gut health.