
Allergens
Plant-Based Pastelón de Carne Dominicano – Vegan
A Dominican-style sweet plantain lasagna layered with seasoned plant based beef, melted vegan cheese, and tender slices of ripe plantains, baked until perfectly golden and flavorful. Served with a side of lemon cranberry quinoa salad and mixed greens
Allergens
Nutrition Facts
Ingredients
Ripe sweet plantains, plant based beef, onion, garlic, bell peppers, tomato sauce, olive oil, salt, black pepper, cumin, oregano, eggs, dairy free milk, vegan shredded cheese, quinoa, dried cranberries, lemon juice, olive oil, mixed greens
How to prepare
Microwave
Quinoa is a complete plant-based protein rich in fiber, iron, and magnesium, supporting muscle repair, digestive health, and sustained energy levels.