Peruvian Aji Verde Shrimp- Pescatarian
Shrimp finished with creamy Peruvian aji verde made from Served with fluffy cilantro rice and homemade beet salad
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Allergens
Nutrition Facts
280Calories
Carbs
29g
Fat
4g
Protein
32g
Ingredients
shrimp, cilantro, garlic, jalapeño peppers, lime juice, Greek yogurt, avocado oil, extra virgin olive oil, salt, black pepper, white rice, water, beets,mayonnaise, apple cider vinegar.
How to prepare
Microwave
Cilantro — A natural detoxifier rich in antioxidants, cilantro supports digestion and adds a bright, herbaceous freshness to the creamy aji verde sauce.
