Peruvian Aji Verde Cauliflower- Vegan
Cauliflower finished with creamy Peruvian aji verde made from Served with fluffy cilantro rice and homemade beet salad
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Allergens
Nutrition Facts
243Calories
Carbs
37g
Fat
7g
Protein
8g
Ingredients
cauliflower, cilantro, garlic, jalapeño peppers, lime juice, dairy free yogurt, avocado oil, extra virgin olive oil, salt, black pepper, white rice, water, beets, vegan mayonnaise, apple cider vinegar.
How to prepare
Microwave
Cilantro — A natural detoxifier rich in antioxidants, cilantro supports digestion and adds a bright, herbaceous freshness to the creamy aji verde sauce.
