Allergens
Parmesan Crusted Salmon with Spicy Rigatoni – Pescatarian
Crispy parmesan-crusted salmon served over spicy Calabrian chili rigatoni with basil, roasted garlic, and fresh parsley.
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Allergens
Nutrition Facts
842Calories
Carbs
65g
Fat
38g
Protein
60g
Ingredients
Rigatoni pasta, salmon, breadcrumbs, eggs, parmesan cheese, tomato sauce, garlic, onion, Calabrian chili paste, basil, oregano, parsley, extra virgin olive oil, avocado oil, sea salt, black pepper, paprika, crushed red pepper.
How to prepare
Microwave
Calabrian chili peppers add bold flavor while naturally containing capsaicin, known to support metabolism and circulation.