Middle Eastern Macarona Bechamel – Pescatarian
Middle Eastern macarona bechamel layered with lentils and roasted eggplant in a creamy oat milk béchamel, served with lemon herb arugula salad.
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Allergens
Nutrition Facts
385Calories
Carbs
36g
Fat
17g
Protein
22g
Ingredients
Penne pasta, eggplant, lentils, oatmilk, butter, flour, onion, garlic, parsley, cinnamon, nutmeg, tomato paste, , arugula, lemon juice, extra virgin olive oil, sea salt, black pepper.
How to prepare
Microwave
Nutmeg and cinnamon add warm aromatic flavor while containing antioxidants traditionally used in Mediterranean and Middle Eastern cooking.
