
Allergens
Mediterranean Plant Based Stuffed Peppers – Vegan
Plant based beef sautéed with garlic, oregano, and crushed tomato in a red bell pepper served over herbed rice with a side of creamy tzatziki. Finished with parsley and olive oil.
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Allergens
Nutrition Facts
295Calories
Carbs
25g
Fat
7g
Protein
33g
Ingredients
Red Bell Peppers, Plant Based Beef, White Rice, Dairy Free Yogurt ,Crushed Tomatoes, Cucumber, Extra Virgin Olive Oil, Garlic, Fresh Parsley, Fresh Dill, Dried Oregano, Fresh Lemon Juice, Sea Salt, Black Pepper.
How to prepare
Microwave
Red bell peppers are loaded with vitamin C and powerful antioxidants that support immune health, boost collagen production for glowing skin, and help fight inflammation.