Lemongrass Ginger Salmon w/ Coconut Carrot Purée- Pescatarian
Salmon sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers
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Nutrition Facts
348Calories
Carbs
21g
Fat
16g
Protein
30g
Ingredients
salmon, carrots, coconut milk (coconut extract, water), lemongrass, fresh ginger, garlic, lime juice, snap peas, red bell peppers, avocado oil, salt, black pepper.
How to prepare
Microwave
Lemongrass – rich in antioxidants and natural anti-inflammatory compounds, helping support digestion, reduce bloating, and promote overall immune health.
