Lemongrass Ginger Plant Based Beef w/ Coconut Carrot Purée- Vegan
plant based beef sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers
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Nutrition Facts
291Calories
Carbs
28g
Fat
7g
Protein
29g
Ingredients
plant based beef, carrots, coconut milk (coconut extract, water), lemongrass, fresh ginger, garlic, lime juice, snap peas, red bell peppers, avocado oil, salt, black pepper.
How to prepare
Microwave
Lemongrass – rich in antioxidants and natural anti-inflammatory compounds, helping support digestion, reduce bloating, and promote overall immune health.
