Herb Crusted Tofu with Spring Vegetables - Vegan

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Herb Crusted Tofu with Spring Vegetables – Vegan

GF, DF Oven-roasted tofu crusted with fresh herbs and lemon zest, served with roasted baby potatoes, asparagus, and shaved carrots. Finished with a light dijon vinaigrette.

$12.40

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GF, DF Oven-roasted tofu crusted with fresh herbs and lemon zest, served with roasted baby potatoes, asparagus, and shaved carrots. Finished with a light dijon vinaigrette.

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Nutrition Facts

428Calories
Carbs
41g
Fat
16g
Protein
30g

Ingredients

    tofu, baby potatoes, asparagus, carrots, dijon mustard, lemon juice, garlic, parsley, sea salt, black pepper, olive oil, avocado oil

    How to prepare

    Microwave image
    Microwave

    Tofu is a great source of iron and calcium