
Allergens
Gochujang Teriyaki Tofu Bowl- Vegan
Tofu sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.
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Allergens
Nutrition Facts
450Calories
Carbs
52g
Fat
14g
Protein
29g
Ingredients
Tofu, Sweet Potatoes, Broccoli, Cucumbers, Carrots, Gochujang, Soy Sauce, Garlic, Ginger, Rice Vinegar, Sesame Oil, Honey, Brown Sugar, Chili Flakes, Scallions, Sesame Seeds, Salt, Black Pepper.
How to prepare
Microwave
Sweet potatoes are rich in fiber, vitamin A, and antioxidants, supporting immune health, digestion, and sustained energy.