Allergens
Gnocchi Plant Based Bolognese- Vegan
miniature pasta dumplings, made from wheat, eggs, and potatoes. In a homemade marinara with plant-based ground beef and fresh ricotta on the side
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Allergens
Nutrition Facts
466Calories
Carbs
42g
Fat
22g
Protein
25g
Ingredients
potato and wheat gnocchi, housemade marinara sauce (tomatoes, garlic, onions), plant based beef beef bolognese, fresh ricotta cheese, basil, oregano, olive oil, salt, pepper
How to prepare
Microwave
Tomatoes are full of lycopene, a powerful antioxidant that supports heart and skin health.
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