Eggplant Piccata w/ Creamy Mashed Potatoes- Vegan
Pan-seared eggplant until golden, finished in a bright lemon-caper sauce Served over silky, whipped mashed potatoes and paired with tender roasted asparagus
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Allergens
Nutrition Facts
267Calories
Carbs
34g
Fat
11g
Protein
8g
Ingredients
eggplant, potatoes, dairy free cream, garlic, lemon juice, capers, asparagus, extra virgin olive oil, salt, black pepper.
How to prepare
Microwave
Lemon — High in vitamin C and known for aiding digestion, fresh lemon brightens the dish while enhancing the flavor of the shrimp and caper sauce.
