Allergens
Eggplant Parmigiana over Fettuccine- Vegan
Panko gluten free breaded eggplant covered in tomato sauce and mozzarella. Plated over thick noodle fettuccini noodles and green vegetables (chefs choice)
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Allergens
Nutrition Facts
447Calories
Carbs
69g
Fat
7g
Protein
21g
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