Allergens
Eggplant Cutlet with Spicy Rigatoni – Vegan
Crispy herb-crusted eggplant cutlet served over spicy rigatoni in a roasted garlic tomato sauce finished with cashew parmesan and fresh basil.
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Allergens
Nutrition Facts
459Calories
Carbs
49g
Fat
19g
Protein
23g
Ingredients
Rigatoni pasta, halal chicken breast, breadcrumbs, eggs, cashew parmesan cheese, tomato sauce, dairy free cream, garlic, onion, Calabrian chili paste, basil, oregano, parsley, extra virgin olive oil, avocado oil, sea salt, black pepper, paprika, crushed red pepper.
How to prepare
Microwave
Calabrian chili peppers add bold flavor while naturally containing capsaicin, known to support metabolism and circulation.