Allergens
Caprese Mushroom Caps Bowl – Vegan
Herb-grilled mushroom caps served over tender lemon-infused orzo, layered with blistered cherry tomatoes, fresh arugula, and vegan mozzarella pearls. Finished with a vibrant basil pesto and a drizzle of aged balsamic glaze
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Allergens
Nutrition Facts
234Calories
Carbs
33g
Fat
6g
Protein
12g
Ingredients
mushroom caps, orzo, cherry tomatoes, arugula, vegan mozzarella, basil, garlic, lemon juice, balsamic glaze, sea salt, black pepper, olive oil, avocado oil
How to prepare
Microwave
Arugula is rich in antioxidants and supports heart health while adding a fresh, peppery bite to the dish.