Allergens
Salmon Guisados with Moro de Gandules- Pescatarian
Salmon lightly seared, then simmered in a Dominican-style garlic tomato stew.Served with fluffy moro de guandules (rice and pigeon peas) and roasted sweet plantains. Finished with fresh cilantro and a squeeze of lime for brightness.
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Allergens
Nutrition Facts
523Calories
Carbs
53g
Fat
8g
Protein
37g
Ingredients
Salmon, White Rice, Pigeon Peas, Sweet Plantains, Crushed Tomatoes, Yellow Onions, Garlic, Red Bell Peppers, Extra Virgin Olive Oil, Avocado Oil, Fresh Cilantro, Fresh Lime Juice, Sea Salt, Dried Oregano, Ground Cumin, Black Pepper.
How to prepare
Microwave
Pigeon peas are rich in plant-based protein and fiber, supporting sustained energy, digestive health, and heart health while helping to stabilize blood sugar lev