Apple Baked Protein Oatmeal

Thick, fluffy slices of French toast soaked in a creamy cinnamon-vanilla custard inspired by horchata—the beloved Mexican drink made from rice, cinnamon, and vanilla. Lightly crisp on the outside and soft on the inside, each bite delivers warm spice and subtle sweetness reminiscent of the classic drink. Protein-packed and satisfying, it’s a comforting twist on a favorite breakfast, giving you all the indulgence with none of the guilt.