Truffle Pomodoro Meatballs – Mass Gainer
Hand-rolled beef meatballs simmered in a slow-cooked San Marzano pomodoro, finished with white truffle oil. Served over creamy parmesan orzo, topped with parmesan, fresh basil, and micro basil.
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Nutrition Facts
668Calories
Carbs
51g
Fat
28g
Protein
53g
Ingredients
Ground beef, breadcrumbs, egg, garlic, parmesan cheese, tomato (San Marzano style), onion, basil, olive oil, sea salt, black pepper, orzo (wheat), butter, white truffle oil, micro basil.
How to prepare
Microwave
Olive oil is rich in monounsaturated fats that support heart health and reduce inflammation.
