Steak Fajita Bowl (GF) – Mass Gainer
Tender strips of seasoned halal flank steak seared with smoked paprika, cumin, garlic, and lime, served over fragrant cilantro lime rice with sautéed peppers and onions, fire-roasted corn, fresh pico de gallo, and a creamy avocado crema finished with cilantro and fresh lime zest.
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Nutrition Facts
612Calories
Carbs
55g
Fat
20g
Protein
53g
Ingredients
Halal flank steak, jasmine rice, cilantro, lime juice, bell peppers, onions, corn, tomatoes, avocado, garlic, Greek yogurt, jalapeño, cumin, smoked paprika, oregano, extra virgin olive oil, avocado oil, sea salt, black pepper.
How to prepare
Microwave
Cilantro and lime help brighten dishes naturally while adding antioxidants and fresh herbal flavor.
