Steak au Poivre Flank Steak- Mass Gainer
Peppercorn-crusted flank steak sliced and served with silky cauliflower purée and roasted baby carrots. Finished with a light peppercorn sauce and fresh chives
Secure Payment
Allergens
Nutrition Facts
496Calories
Carbs
43g
Fat
16g
Protein
45g
Ingredients
Flank steak, cracked black peppercorns, kosher salt, olive oil, cauliflower, butter, heavy cream, roasted baby carrots, garlic, shallots, beef stock, Dijon mustard, fresh chives.
How to prepare
Microwave
Cauliflower is a nutrient-dense cruciferous vegetable rich in fiber, vitamin C, and antioxidants that support digestion, immune health, and natural detoxification.
