Steak au Poivre Flank Steak- Low Carb

Allergens

Steak au Poivre Flank Steak- Low Carb

Peppercorn-crusted flank steak sliced and served with silky cauliflower purée and roasted baby carrots. Finished with a light peppercorn sauce and fresh chives

$0.00

Peppercorn-crusted flank steak sliced and served with silky cauliflower purée and roasted baby carrots. Finished with a light peppercorn sauce and fresh chives

steak (+$1.00)

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SKU: STGLC-1 Categories: , ,
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Allergens

Nutrition Facts

296Calories
Carbs
17g
Fat
12g
Protein
30g

Ingredients

    Flank steak, cracked black peppercorns, kosher salt, olive oil, cauliflower, butter, heavy cream, roasted baby carrots, garlic, shallots, beef stock, Dijon mustard, fresh chives.

    How to prepare

    Microwave image
    Microwave

    Cauliflower is a nutrient-dense cruciferous vegetable rich in fiber, vitamin C, and antioxidants that support digestion, immune health, and natural detoxification.