Slow Cooked Red Wine Brisket- Protein Packed
Served with roasted carrots infused with rosemary and finished with olive oil, alongside fluffy, house-made mashed potatoes.
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Nutrition Facts
518Calories
Carbs
34g
Fat
22g
Protein
46g
Ingredients
Beef brisket, red wine, beef broth, onion, garlic, tomato paste, Worcestershire sauce, salt, black pepper, thyme, rosemary, carrots, olive oil, mashed potatoes, butter, heavy cream or milk, parsley
How to prepare
Microwave
Carrots are packed with beta-carotene and antioxidants that support eye health, boost immune function, and promote healthy skin.
