Allergens
Seared Sirloin with Truffle Garlic Jus- Protein Packed
Perfectly seared sirloin steak served over a silky parsnip purée, finished with tender charred asparagus. Served with a truffle garlic jus – a deeply savory sauce to add on top.
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Allergens
Nutrition Facts
408Calories
Carbs
23g
Fat
16g
Protein
43g
Ingredients
Sirloin steak, olive oil, kosher salt, black pepper, garlic, shallots, fresh thyme, beef stock, unsalted butter, black garlic, truffle oil, parsnips, heavy cream, extra virgin olive oil, asparagus, lemon juice, fresh herbs (parsley, chives)
How to prepare
Microwave
Parsnips are a nutrient-dense root vegetable rich in fiber, vitamin C, folate, and potassium, which support healthy digestion, immune function, heart health