Allergens
Kung Pao Quinoa Bowl – Low Carb
Kung pao chicken thighs, regenerative quinoa brown rice blend, rainbow carrots, bok choy, snap peas, with charred cauliflower seasoned in harissa tahini, dill, mint, and pistachio.
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Nutrition Facts
404Calories
Carbs
24g
Fat
20g
Protein
32g