Allergens
Korean Turkey Bowl- Mass Gainer
Teriyaki ground turkey, chopped green onions, brown rice, shredded cabbage, shredded carrots, broccoli
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Allergens
Nutrition Facts
516Calories
Carbs
56g
Fat
12g
Protein
46g
Ingredients
teriyaki ground turkey (soy sauce, garlic, ginger), chopped green onions, brown rice, shredded cabbage, shredded carrots, steamed broccoli, sesame seeds, salt, pepper
How to prepare
Microwave
Brown rice provides complex carbohydrates that deliver slow-release energy and stable blood sugar.