Allergens
Korean Turkey Bowl- Low Carb
Teriyaki ground turkey, chopped green onions, brown rice, shredded cabbage, shredded carrots, broccoli
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Allergens
Nutrition Facts
305Calories
Carbs
26g
Fat
9g
Protein
30g
Ingredients
teriyaki ground turkey (soy sauce, garlic, ginger), chopped green onions, brown rice, shredded cabbage, shredded carrots, steamed broccoli, sesame seeds, salt, pepper
How to prepare
Microwave
Brown rice provides complex carbohydrates that deliver slow-release energy and stable blood sugar.