Herb-Roasted Chicken Thighs with Cauliflower Gratin – Low Carb

Juicy, bone-in chicken thighs roasted to perfection with garlic, fresh thyme, and lemon for a golden, crispy skin and tender meat. Served alongside a rich and creamy cauliflower gratin, layered with a blend of aged cheeses and baked until bubbly with a golden crust with asparagus