Hearty Fall Breakfast Bowl

A vibrant, flavor-packed plate featuring sunny side up eggs layered over crispy tortillas, creamy refried beans, and golden potatoes. Topped with fresh pico de gallo, queso fresco, pickled red onion, then drizzled with salsa verde, and a touch of crema. Served with savory turkey bacon on the side, this dish is the perfect balance of protein, spice, and comfort—bringing classic Mexican flavors to your table with a wholesome twist.