Allergens
Gochujang Teriyaki Ground Beef Bowl- Mass Gainer
Rich, caramelized ground beef sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.
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Allergens
Nutrition Facts
486Calories
Carbs
44g
Fat
14g
Protein
46g
Ingredients
Ground Beef, Sweet Potatoes, Broccoli, Cucumbers, Carrots, Gochujang, Soy Sauce, Garlic, Ginger, Rice Vinegar, Sesame Oil, Honey, Brown Sugar, Chili Flakes, Scallions, Sesame Seeds, Salt, Black Pepper.
How to prepare
Microwave
Sweet potatoes are rich in fiber, vitamin A, and antioxidants, supporting immune health, digestion, and sustained energy.