Allergens

Gnocchi Bolognese with Fresh Ricotta- Mass Gainer

miniature pasta dumplings, made from wheat, eggs, and potatoes. In a homemade marinara with grass-fed ground beef and fresh ricotta on the side

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miniature pasta dumplings, made from wheat, eggs, and potatoes. In a homemade marinara with grass-fed ground beef and fresh ricotta on the side

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Allergens

Nutrition Facts

756Calories
Carbs
43g
Fat
40g
Protein
56g

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