
Allergens
Garlic Butter Salmon with Risotto – Mass Gainer
Pan-seared salmon cooked in a rich garlic butter. Served with creamy parmesan risotto along with a mix of sautéed green vegetables
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Allergens
Nutrition Facts
639Calories
Carbs
48g
Fat
27g
Protein
51g
Ingredients
Salmon fillets, salt, black pepper, olive oil, butter, minced garlic, arborio rice, butter, finely diced onion, minced garlic, chicken broth, grated parmesan cheese, salt, black pepper, olive oil. INGREDIENT SPOTLIGHT Salmon is rich in omega-3 fatty acids, which support heart health, reduce inflammation, and promote brain function.