
Allergens
Croissant Waffle Sandwich
A croissant waffle is a hybrid pastry made by pressing buttery, flaky croissant dough in a waffle iron until it’s golden and crisp on the outside, yet soft and airy inside. This savory version is layered with melted American cheese, crispy turkey bacon, and a sprinkle of fresh chives, then finished with our signature house sauce
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Allergens
Nutrition Facts
585Calories
Protein
27g
Carbs
48g
Fat
30g
Fiber
3g
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