Allergens
Camarones Guisados with Moro de Gandules- Mass Gainer
Tender shrimp lightly seared, then simmered in a Dominican-style garlic tomato stew.Served with fluffy moro de guandules (rice and pigeon peas) and roasted sweet plantains. Finished with fresh cilantro and a squeeze of lime for brightness.
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Allergens
Nutrition Facts
620Calories
Carbs
86g
Fat
12g
Protein
42g
Ingredients
Shrimp, White Rice, Pigeon Peas, Sweet Plantains, Crushed Tomatoes, Yellow Onions, Garlic, Red Bell Peppers, Extra Virgin Olive Oil, Avocado Oil, Fresh Cilantro, Fresh Lime Juice, Sea Salt, Dried Oregano, Ground Cumin, Black Pepper.
How to prepare
Microwave
Pigeon peas are rich in plant-based protein and fiber, supporting sustained energy, digestive health, and heart health while helping to stabilize blood sugar lev