
Allergens
Beef Bulgogi- Mass Gainer
Bulgogi is a Korean dish made of thinly-sliced meat typically marinated in soy sauce, sugar, sesame oil, garlic, ginger and pear. Served with shredded carrots, radish, fluffy rice, cucumbers, and cabbage slaw
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Allergens
Nutrition Facts
664Calories
Carbs
57g
Fat
24g
Protein
55g
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