Allergens
Tuscan Veggie Pasta – Vegan
Penne pasta tossed in with spinach, mushrooms, zucchini, eggplant, and tomatoes.
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Allergens
Nutrition Facts
423Calories
Carbs
56g
Fat
15g
Protein
16g
Ingredients
mushrooms, eggplant, zucchini, penne pasta, creamy parmesan sauce (dairy free cream, vegan parmesan, garlic), sautéed spinach, diced tomatoes, basil, olive oil, salt, pepper
How to prepare
Microwave
Spinach is rich in iron, which supports oxygen flow and boosts overall energy.