Allergens
Turkey Albóndigas with Smoked Tomato Velouté – Protein Packed
Baked turkey meatballs seasoned with Latin spices, gently poached and glazed in a smoked tomato velouté, served with yucca purée and pickled onions.
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Allergens
Nutrition Facts
516Calories
Carbs
48g
Fat
16g
Protein
45g
Ingredients
Ground turkey, onion, garlic, fresh parsley, cumin, smoked paprika, oregano, sea salt, black pepper, egg, breadcrumbs, olive oil, fire-roasted tomatoes, tomato paste, stock, bay leaf, yucca (cassava), butter or olive oil, lime juice, red onion, apple cider vinegar, and a touch of honey.
How to prepare
Microwave
Yucca is rich in complex carbohydrates and dietary fiber, which provide sustained energy, support healthy digestion, and help regulate blood sugar levels, while also supplying vitamin C and potassium for immune and heart health.