Teriyaki-Glazed Salmon with Aromatic Fried Rice- Pescatarian

Allergens

Teriyaki-Glazed Salmon with Aromatic Fried Rice- Pescatarian

Salmon tossed in a house-reduced teriyaki glaze made with tamari, mirin, and fresh ginger.Served alongside aromatic fried rice finished with fragrant scallion oil and shaved carrots, tender cabbage, and broccoli

$12.50

Earn 12 Points

Salmon tossed in a house-reduced teriyaki glaze made with tamari, mirin, and fresh ginger.Served alongside aromatic fried rice finished with fragrant scallion oil and shaved carrots, tender cabbage, and broccoli

seafood (+$1.99)

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Allergens

Nutrition Facts

404Calories
Carbs
43g
Fat
12g
Protein
31g

Ingredients

    Salmon, jasmine rice, olive oil, kosher salt, black pepper, garlic, fresh ginger, scallions, tamari (soy sauce), mirin, brown sugar, rice vinegar, toasted sesame oil, eggs, shredded carrots, green cabbage, broccoli florets

    How to prepare

    Microwave image
    Microwave

    Broccoli is a nutrient-dense cruciferous vegetable packed with fiber, vitamin C, vitamin K, folate, and powerful antioxidants