Steak au Poivre Flank Steak- Clean & Balanced
Peppercorn-crusted flank steak sliced and served with silky cauliflower purée and roasted baby carrots. Finished with a light peppercorn sauce and fresh chives
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Nutrition Facts
320Calories
Carbs
23g
Fat
12g
Protein
30g
Ingredients
Flank steak, cracked black peppercorns, kosher salt, olive oil, cauliflower, butter, heavy cream, roasted baby carrots, garlic, shallots, beef stock, Dijon mustard, fresh chives.
How to prepare
Microwave
Cauliflower is a nutrient-dense cruciferous vegetable rich in fiber, vitamin C, and antioxidants that support digestion, immune health, and natural detoxification.
