Allergens
Spring Anti-Inflammatory Bowl – Low Carb
GF,DF – A vibrant, nutrient-packed bowl featuring a grilled chicken breast, hearty wild rice blend topped with turmeric-roasted chickpeas, arugula, cherry tomatoes, tangy pickled red onions. Finished with fresh herbs and a bright lemon turmeric vinaigrette
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Allergens
Nutrition Facts
452Calories
Carbs
34g
Fat
16g
Protein
43g
Ingredients
Chicken breast, wild rice blend, chickpeas, olive oil, turmeric, garlic powder, paprika, arugula, cherry tomatoes, red onion, vinegar, sugar, lemon juice, Dijon mustard, salt, black pepper, fresh herbs (parsley, cilantro)
How to prepare
Microwave
Turmeric contains curcumin, a powerful compound with anti-inflammatory and antioxidant properties that may help reduce inflammation and support overall joint and immune health.