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Allergens

Spanish-Style Shrimp with Arroz con Gandules – Pescatarian

Shrimp simmered in a rich Spanish-inspired tomato and red pepper sofrito with garlic, onions, smoked paprika, and warm spices until fork-tender. Served over fragrant arroz con gandules, savory rice cooked with pigeon peas, herbs, and aromatic seasonings alongside a crisp cabbage salad tossed in a light citrus vinaigrette for fresh balance.

$12.50

Earn 12 Points

Shrimp simmered in a rich Spanish-inspired tomato and red pepper sofrito with garlic, onions, smoked paprika, and warm spices until fork-tender. Served over fragrant arroz con gandules, savory rice cooked with pigeon peas, herbs, and aromatic seasonings alongside a crisp cabbage salad tossed in a light citrus vinaigrette for fresh balance.

seafood (+$1.99)

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Allergens

Nutrition Facts

321Calories
Carbs
29g
Fat
9g
Protein
31g

Ingredients

    Shrimp, Rice, Pigeon Peas, Green Cabbage, Red Cabbage, Carrots, Tomato Sauce, Onions, Red Bell Peppers, Garlic, Olive Oil, Beef Broth, Tomato Paste, Cilantro, Lemon Juice, Vinegar, Sugar, Smoked Paprika, Oregano, Bay Leaves, Black Pepper, Salt, Spices.

    How to prepare

    Microwave image
    Microwave

    Rich in fiber, plant protein, and essential minerals, pigeon peas help promote gut health, steady energy levels, and overall wellness.